Aside from conventional carbs, there's another class of unconventional carbs called polyols or sugar alcohols. Not truly a carb, these nutrients are commonly found in sugar-free foods to impart sweetness and texture. Nutrients, such as maltitol and glycerine, do not cause a significant rise in insulin levels because the body has a hard time absorbing them. This is good because low carb dieting is all about controlling insulin, the hormone which triggers fat storage.
Our products all have very low levels of net impact carbs and are therefore perfect for a low carb dieter like you.