Gabriella’s Kitchen™ is great as a side dish, or as the feature entree on your dinner plate. Either way, it’s a delicious and incredibly nutritious pasta that supports your goals for great health while satisfying pasta cravings.
Gabriella’s Kitchen™ HIGH PROTEIN uses all natural ingredients and is fortified with vegetarian protein from non-GMO sources. There is no corn, rice, additives or preservatives used in our pasta. Gabriella’s Kitchen™ HIGH PROTEIN also has a low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics.
INGREDIENTS: Water, Durum Semolina, Soy Protein Isolate, Whole Wheat Flour, Pea Hull Fiber, Wheat Gluten, Liquid Egg Whites, Liquid Whole Eggs, Pea Protein.
CONTAINS: Egg, Soy, Wheat.