IMAGINE ALL THE WAYS YOU CAN KETO CHOCOLATE SNACK CAKE!
- My favourite is to add berries into the batter and top with whipped cream or your fave low carb icing
- Turn your snack cake into cupcakes! Just bake in muffin molds and top with your fave keto buttercream!
- Spread the delicious keto friendly Fatso Peanut Butter and sprinkle Coco Polo chocolates into the batter for a Double Chocolate Chip Peanut Butter Snack Cake! YES PLEASE, for that keto birthday!
- For added flavour and decadance, swap the coconut oil for your fave Lee’s Provisions Good Fat Blends (¾ of what directions call for) or Brown Butter Ghee (½ of what directions call for)
- Tips and tricks DIRECTLY from the founder, Deana!
- Keep scrolling down to see all recipes!
INGREDIENTS: erythritol, sunflower seed flour, unsweetened cocoa powder processed with alkali, prebiotic dietary fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), salt, stevia.
ALLERGENS: mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.
KETO FRIENDLY. GLUTEN FREE. GRAIN FREE. WHEAT FREE. SOY FREE. SUGAR FREE. NUT FREE.