Queen st bakery Romano bean
Queen st bakery Romano bean

Queen st bakery Romano bean

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Romano Bean

The bold and savory flavor of our hearty Romano bean gluten-free sliced loaf is likened to a sourdough. The crust offers a delicate crunch and the filling provides a nice contrast of chewy texture. Packed with protein and fibre, this moist, earthy loaf is loaded with heart-healthy goodness.

Serving Inspiration

Perfect on its own, or enjoy it toasted, or as a base for a savory sandwich filled with your favourite, flavourful ingredients. Why not try a sliced avocado and egg salad sandwich for a nourishing, nutrient-packed meal any time of the day!


Water, Potato Starch, Tapioca Starch, Romano Bean Flour, Inulin Fibre, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt

Romano Bean Flour, High in Fibre

Romano beans are a rich source of dietary fibre and quality protein, which is good for your metabolism and helps to keep you feeling satiated for longer periods of time. Their fibre content also helps to keep blood sugar levels in check. These beans help to reduce cholesterol, making them good for your heart. With the additional benefits of potassium and iron, Romano beans make a flour that packs nutritional punch!

Inulin Fibre from Chicory Root, Linked to Digestive Health

Inulin is a soluble dietary fibre that is found in certain plant foods, such as chicory root. Some people take chicory root daily as a nutritional supplement. Inulin has been associated with improved digestive health, such as decreased constipation, improved nutrient absorption, increased beneficial gut bacteria, and better overall immune health. Several studies have even suggested that inulin may improve blood sugar control in people with pre-diabetes and diabetes. Now isn’t that sweet!