Queen Street - Gluten Free Cinnamon Raisin
Queen Street - Gluten Free Cinnamon Raisin

Queen Street - Gluten Free Cinnamon Raisin

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Cinnamon Raisin

Our mildly sweet and fruity cinnamon raisin gluten-free sliced loaf is hand crafted using simple, premium ingredients. Turkish sultana raisins, cinnamon, sunflower seeds and a touch of pure honey combine to create an airy and moist interior. Boasting cinnamon’s antioxidant and antimicrobial properties, this loaf has a lot to offer!

Serving Inspiration

This loaf works wonders with all types of all cheese, or use it as a base for the finest French toast or bread pudding.


water, potato starch, tapioca starch, white bean flour, inulin fiber, sorghum flour, turkish sultana raisins,

Water, Potato Starch, Tapioca Starch, White Bean Flour, Inulin Fibre, Sorghum Flour, Turkish Sultana Raisins, Sunflower Seeds, Whole Egg, Xanthan Gum,  Sunflower Oil, Yeast, Honey, Cinnamon, Salt

Sorghum Flour, Rich in Health-Promoting Phytochemicals

Sorghum is a naturally gluten-free ancient cereal grain and contains many health benefits. It contains high levels of unsaturated fats (good fat), protein, fibre, and minerals such as calcium, phosphorus, potassium and iron. Remarkably, this grain has been found to contain more antioxidants than blueberries and pomegranates! suggest that certain phytochemicals in sorghum help reduce the risk of certain cancers more than other grains. It has also been shown to lower cholesterol and support cardiovascular health. Who knew a grain could do all that?

Cinnamon, Antioxidant Properties

Scientific studies have shown that the antioxidant and antimicrobial properties of cinnamon offer numerous health benefits, including improved glucose and lipid levels in individuals with type 2 diabetes. Some research has shown it may help prevent Alzheimer’s disease . Cinnamon contains iron, calcium, magnesium, phosphorus and potassium, making it a nutritionally powerful spice.